La Briqueterie is located at only 4 kilometers from Epernay, the Capital of Champagne wine, opening the doors of some of the most prestigious Champagne Houses such as: Moët & Chandon, Mercier, De Castellane. La Briqueterie is easily accessible and is located 150 kilometers from Paris with a maximum of 2 hours by car, 35 kilometers from Reims with 40 minutes by car, 4 kilometers from Epernay with 10 minutes by car. The new TGV train connects Reims to Paris in 45 minutes and also departs directly from Roissy airport, while regular trains from Paris-Est take 1 hour 20 to Epernay.

Classic room: 20-22 m²
Located on the first floor, under the mansard roof, the seven classical rooms are real cosy nests, ideal for a couple stay. All are equipped with a minibar, high speed wireless internet, cable TV, safe, a direct telephone line, individual heating and air-conditioning. En suite bathrooms are furnished with a volcanic stone basin, a heating towel rack, growing mirror, hair dryer, and bath

Superior room: 25 m²
On the ground floor, the 17 spacious superior rooms, offer a lounge area with armchairs and a coffee table. All are equipped with a minibar, high speed wireless internet, cable TV, a safe, a direct telephone line, individual heating and air-conditioning, and numerous storage cupboards. A separate entrance hall gives extra space, with the bathroom on one side and a separate toilet on the other side. En suite bathrooms are furnished with a volcanic stone basin, a heating towel rack, mirror, hair dryer and bath.

"Bulles de Détente" : A Spa in Champagne

Real harbour of peace dedicated to wellness, surrender yourself in an intimate and Zen atmosphere ...

HAMMAM
This bath of very humid steam comes from Orient (Turkish bath).
It smells eucalyptus or essential oils. Extremely relaxing and purifying for the skin, it is a treatment itself.
Ideally, an body exfoliation right after allows a total elimination of toxins.

SAUNA
With Finnish origins, it is a small wooden room, where comes out a strong dry heat, between 80° and 100° C.
One stays sat down, without moving, not more than a few minutes to start with, in alternation with cold and hot showers.
We are sorry but the sauna is not accessible to disabled people.

SWIMMING POOL
A hexagonal shape heated pool surrounded with bow windows, overlooking the garden is inducing a delectable moment.
Swimming, floating, nothing better to be in permanent contact with water and make your muscles work.

JACUZZI
In a large bubbling bath, the body is brewed and massaged in rhythm of millions of air bubbles injected in hot water.
This treatment made for stimulate blood circulation, deliver exceptional results.

TREATMENTS
From the experts of La Maison de Beauté in Paris, Carita beauty treatments combine specific sculpting technics with highly effective products.
For more than 30 years, Decleor, aromatherapy skincare specialist, has selected the purest essential oils.
Equipped with 2 treatments cabins, the unique know-how of our professional staff combined with this expertise in skin care brands, will bring out your natural beauty.
Adapted advises following your needs and wishes will be given.
Consult our treatments list hereafter.

In a warm atmosphere bathed by natural daylight, the restaurant is certainly one of the spot of the hotel.
Born in June 2006, it is a spacious area decorated in the house spirit, like a continuity of the bar that ones cross to access there. In a traditional style, an attractive chimney dresses the first room, woodworks made of wild cherry, gorgeous blazing fabrics in red and yellow tones, majestic lamps, and finally a large bow window overlooking a fantastic landscaped garden and its fountains.

Like an invitation to nature, let yourself carried by the flavours of the dishes, the aromatic scents that you will find back in the garden.

Seasonal terrace
Smart casual dress code is required
Non smoker restaurant
Pets not allowed

THE CHEF: Well known to gourmets, the cuisine made by head chef Gilles Goess, resulted from a passion he always had ...
With a classical culinary education, Gilles Goess started his career in Paris.
After 5 years at the Royal Monceau as Chef de Partie, Gilles Goess joined the Head Chef Le Faou, at the Pavillon Henri IV ****, in Saint-Germain en Laye, as Sous Chef.

In 1987, he joined the Head Chef Legay at the Ritz hotel, as Chef de Partie. After that, he went to the French Foreign Office as first Sous Chef.
On joining the Hostellerie de La Briqueterie, he worked for 10 years with the Head Chef Christophe Bernard.

Since May 2005, Gilles Goess, 44 years, has been promoted to Head Chef. He is in charge of the menu, chooses the suppliers and products and manages a team of 14 people.
Combining traditional cuisine, herbs from the garden and regional Champagne products, the cuisine is a senses' celebration.

Follower of the maestro Auguste Escoffier, he has been made the echo of culinary French tradition, and has been rewarded of one star at the 2007 Michelin guide.