Noirmoutier Castle : 4 KM Oyster farms : 4 KM Museum for Island Tradition and Customs : 4KM Butterfly Island : 3 KM Chaize Woods and Ladies Beach : 6 KM Salt Marshes Aquarium Sealand : 4 KM Leasure and Water Park Oceanile : 4 KM Gois Road : longest road covered every tide to be walked or riden Events : Foulée du Gois : Race against the tide Lancel Classic : Boat race with first class classic yachts Régates du bois de la Chaize : Boat race and events around older, smaller or taller but ancient ships. Noirmoutier Theatre Festival Flea markets and markets everyday depending in which village you travel

Terrace Room : 22 square m, pergola, terrace, and direct access to the sea side and the beach.30 bedrooms facing the ocean, shadowed by pine trees with KingBeds or Twin beds and big enough to welcome the whole family (up to 4 people).

Balcony Room : because of the exceptionnal view and scenery at your disposal from your room, we made the choice not to provide our rooms with TVs. In case of emergency, for the news, football or rugby games, car races, two television rooms are at your service near the front desk.30 Rooms with Balcony.

With space and light, enjoy the sunset from your balcony or get a fresh breakfast facing the ocean.
Equipped with King beds or Twin beds, with a simple but real confort, your room will give you the perfume, the sound and the feeling of the Horizon on the Atlantic.

Quadruple Room : a part of room is classic with double or twin beds and living room with terrace view and  twin beds. 30 rooms with double or twin beds.

Available Services in all rooms : radio, hairdrier, bathrobe, slipper.

At lunch, around the pool or on the terrace, we can accomodate about 80 people for our buffet in july an august.

At dinner, in a restaurant made of glass and wood, facing the ocean and the pool, our team will serve you the dishes cooked by our chef Michael Lechault and his team, tainted of thousands of flavors both from the land and the sea and also with mixtures from all around the world, made with products mainly from our island like :

Grilled Foie Gras and its pear chutney, Lobster Twist, Pressed foie gras with scampi and stewed peach with tea  flavor, Grilled shade fish with pesto, cuttlefish ink pasta and baby vegetables, Turbot fish in speculoos crust with morel risotto and tonka bean sauce, Nantes Short bread biscuit as a millefeuille, madagascar vanilla unctuous and its red pepper coulis, Apple hearts crystallized with cider, nougatine streuzel with buckwheat.

Every friday night : Sea shells and oyster buffet "eat as much as you like" for 39 € (also with cheese plate and dessert buffet) 120 seats for individuals, 250 for conventions or banquets